Fair Trade Coffee
-
The Alternative Route
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| THE
FAIR TRADE ALTERNATIVE
Fair
Trade is an alternative approach to conventional international trade.
It is a trading partnership which aims at providing
sustainable livelihoods
for producers.
It seeks to improve
working conditions
through the improvement of trading conditions, through
awareness raising and through campaigning. With
fair trade, peasant farmers become members of a community cooperative
which has direct access to a fair trade organization (FTO). The
goods they produce are sold directly from a producer cooperative to
the fair trade organization at a guaranteed price and market, as outlined
in a long-term
contract. This
is done without the need for any local or corporate
intermediaries.
Products
are then sold through wholesalers or retail
outlets to the consumer. Fair Trade provides consumers with an opportunity to make a difference by helping producers receive a fair price for their product, contributing to a better livelihood for both the farmer’s family and the local community. Principles of Fair Trade[1] 1)
Direct Trade
Fair
trade organizations (FTOs) buy directly from cooperatives (or other FTOs).
Producers and FTOs are equal commercial partners and
treat each other with mutual respect and
support. They share
information freely and help each other in the
pursuit of their respective goals. The
number of intermediaries is reduced. 2)
A Fair
Price Producers
and FTOs together fix a price that accounts for both the needs
of Southern producers and the realities of
Northern markets. Producers
must plan to cover their costs of production, as
well as make enough profit to pay for their
daily needs. As
for the FTOs, they must sell their product at a reasonable price. FTOs
pay a higher price for organic coffee. 3)
Long-term
Commitment Cooperatives
can count on FTOs to buy their product on a regular basis, allowing
them to better plan their operations. 4)
Credit FTOs
offer low-interest credit to producers.
This may be done as a cash advance on a
proportion of their orders. 5)
Democratic
Management Producers
must divide the profits equitably. All
workers must have a voice in the decision-making
process and the way in which the group is organized. 6) Public Information FTOs
supply consumers with information concerning producers and the
need to support fair trade. The
financial records of FTOs must be open to the public. 7)
Environmental
Conservation and Community Development FTOs
support producers who practise sustainable agriculture and who have
a community development plan.
[1]Source:
Coffee with a Cause - Moving Towards Fair Trade; Laure Waridel; |